| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
16 oz. mostaccioli or |
|
|
penne macaroni |
|
|
Salt |
| 1 |
|
Red pepper |
| 1 |
|
Yellow pepper |
| 1 |
|
Green pepper |
| 1 |
|
Onion |
| 3 |
T |
Olive or salad oil |
| 1 |
T |
Sugar |
| 3 |
T |
Balsamic or red wine vinegar |
| 3/4 |
t |
Dried basil leaves |
| 1/2 |
t |
Cracked black pepper |
INSTRUCTIONS
About 30 minutes before serving, in saucepan, prepare mostaccioli as
label directs, using 2 teaspoons of salt in water; drain. Return pasta
to saucepan. Meanwhile, cut peppers and onion into 1/2 inch wide
strips. In 12 inch skillet over medium heat, in hot olive or salad
oil, cook peppers, onion and 1 1/2 teaspoons of salt until vegetables
are tender and browned, about 15 minutes. Stir in sugar, vinegar,
basil and cracked black pepper; heat through. Toss pepper mixture with
pasta; makes 4 main-dish servings. Each serving: About 350 calories,
11 g fat, 0 mg cholesterol, 940 mg sodium. Posted to FOODWINE Digest
13 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Sat, 14 Sep
1996 08:22:47 -0400
A Message from our Provider:
“No one understands like Jesus”