| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(16 oz.) mostaccioli or penne macaroni |
|
|
Salt |
| 1 |
lg |
Red pepper |
| 1 |
lg |
Yellow pepper |
| 1 |
lg |
Green pepper |
| 1 |
lg |
Onion |
| 3 |
tb |
Olive or salad oil |
| 1 |
tb |
Sugar |
| 3 |
tb |
Balsamic or red wine vinegar |
| 3/4 |
ts |
Dried basil leaves |
| 1/2 |
ts |
Cracked black pepper |
INSTRUCTIONS
About 30 minutes before serving, in saucepan, prepare mostaccioli as label
directs, using 2 teaspoons of salt in water; drain. Return pasta to
saucepan. Meanwhile, cut peppers and onion into 1/2 inch wide strips. In 12
inch skillet over medium heat, in hot olive or salad oil, cook peppers,
onion and 1 1/2 teaspoons of salt until vegetables are tender and browned,
about 15 minutes. Stir in sugar, vinegar, basil and cracked black pepper;
heat through. Toss pepper mixture with pasta; makes 4 main-dish servings.
Each serving: About 350 calories, 11 g fat, 0 mg cholesterol, 940 mg
sodium.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 14 Sep 1996 08:22:47 -0400
A Message from our Provider:
“Have you kept your promise to God?”