CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Entertain, Relishes |
1 |
Servings |
INGREDIENTS
|
|
Dottie Cross TMPJ72B |
2 |
|
Large red bell peppers |
|
|
seeded and finely chopped |
2 |
|
Large green bell peppers |
|
|
seeded and finely chopped |
2 |
|
Large yellow bell peppers |
|
|
seeded and finely chopped |
2 |
|
Small fresh hot chile pepper |
|
|
seeded and finely chopped |
2 |
|
Medium red onions, finely ch |
1 1/3 |
c |
White wine vinegar |
1 |
c |
Sugar |
|
|
1/2 chopped fresh |
|
|
coriander |
2 |
t |
Salt |
INSTRUCTIONS
Put the peppers and onions in a heavy enamel or stainless-steel
saucepan. Add sufficient water to cover and bring to a boil over high
heat. Boil for 1 minute, then drain well in a colander. Return the
vegetables to the pan and add the remaining ingredients. Bring the
mixture to a simmer over low heat and cook for 5 minutes. Let cool,
pack into hot sterilized jars and attach the lids. Process in a
boiling water bath for 5 minutes. Remove from the water and cool
completely at room temperature. Makes about 3 pints. Source: "An
Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena
Chalmers. Reformatted by: CYGNUS, HCPM52C From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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