CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Spices |
1 |
Recipe |
INGREDIENTS
1 |
T |
Black peppercorns, heaped |
2 |
t |
Whole cloves |
2 |
t |
Nutmeg, freshly grated |
1 |
t |
Ground ginger |
INSTRUCTIONS
Mix, then grind in a spice grinder or coffee mill, then re-mix. Store
in an airtight container, keep in a cool place away from light. Muchly
used in French charcuterie and with slowly cooked meat and poultry
dishes.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”