Four Spices (Quatre Epices)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Spices, French | 1 | Recipe | |
INGREDIENTS
| 1 | tb | Black peppercorns, heaped |
| 2 | ts | Whole cloves |
| 2 | ts | Nutmeg, freshly grated |
| 1 | ts | Ground ginger |
INSTRUCTIONS
Mix, then grind in a spice grinder or coffee mill, then re-mix. Store in an airtight container, keep in a cool place away from light. Muchly used in French charcuterie and with slowly cooked meat and poultry dishes.
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