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CATEGORY CUISINE TAG YIELD
Seafood Dutch Bubba gump, Seafood, Shrimp 4 Servings

INGREDIENTS

1 1/2 lb Unpeeled medium-size fresh
shrimp
1 Onion, chopped
1 Green pepper, chopped
1/2 c Celery
2 Garlic cloves, minced
2 T Butter or margarine, melted
1 Whole tomatoes, undrained
and chopped 16-ounce
1 Tomato sauce, 8-ounce
2 t Worcestershire sauce
1/2 t Dried oregano
1/2 t Dried thyme
1/8 t Ground red pepper
Hot cooked rice

INSTRUCTIONS

Peel and devein shrimp; set aside. Cook onion, green pepper, celery,
and garlic in butter in a Dutch oven over medium heat, stirring
constantly, until tender. Stir in tomatoes and next 5 ingredients.
Cook 15 minutes or until desired consistency, stirring occasionally.
Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve
shrimp mixture over rice.  Yield: 4 to 6 servings  Source: The Bubba
Gump Shrimp Co. Cookbook Typed by J. Matthews,  Sept., 1995  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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