| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Barbecue, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage; chopped fine |
| 1/2 |
lg |
Yellow onion; chopped fine |
| 1 |
c |
Celery; chopped fine |
| 2 |
tb |
Sugar |
| 3 |
tb |
Basil vinegar |
| 3 |
tb |
Balsamic vinegar |
| 3 |
tb |
Malt vinegar |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Honey |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Soy sauce; superior grade |
| 1/2 |
tb |
Nuoc mam |
| 2 |
tb |
Brown mustard seeds; crushed |
|
|
Black pepper |
|
|
Crushed dried tabasco peppers |
|
|
Finely chopped jalapenos; to taste |
INSTRUCTIONS
OR
Chop cabbage fine and soak in water and ice in the refrigerator for one
hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the
bowl with paper towels and put the cabbage in. Chill for another one to two
hours, meanwhile mixing all the remaining ingredients together. Bring out
the cabbage, remove the towels, and combine cabbage thoroughly with other
ingredients. Let warm to room temperature, and serve.
A Message from our Provider:
“He who kneels before God can stand before anyone.”