CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
2 |
c |
Starter * |
4 |
|
To 6 egg yolks plus warm |
|
|
water to make 2 cups |
1 1/2 |
c |
Cold water |
1 1/2 |
c |
White flour |
1/2 |
c |
Sugar |
3 |
c |
White flour |
1/2 |
c |
Warm water |
1/2 |
c |
Soft lard |
1 |
t |
Sugar |
1 1/2 |
t |
Salt |
1 |
|
Dry yeast |
5 |
c |
White flour |
1 |
c |
Dried skim milk powder |
1/2 |
t |
Ginger |
INSTRUCTIONS
Use Grated Raw Potato Starter Empty starter from glass jar into large
mixing bowl (do not use metal or plastic). Add 1-1/2 cups cold water
and 1-1/2 cups white flour. Beat thoroughly. Cover tightly (clinging
transparent wrap is good) and set in warm place (about 80) overnight.
Wash and scald starter jar and lid. Allow to air out overnight. In the
morning stir the starter thoroughly. Pour off 2 cups and set aside.
Pour remaining 2 cups into glass jar, cover and return to
refrigerator. Mix the 1/2 cup warm water, 1 tsp. sugar, 1/2 tsp.
ginger and 1 pkg. yeast. Set in warm place until foaming nicely. Pour
the 2 cups reserved starter into mixing bowl. Add 1 cup dried skim
milk. Beat the egg yolks (the more yolks the more tender and flaky the
texture) in a measuring cup and add enough warm water to make 2 cups.
Add to the starter mixture with 1/2 cups sugar and 3 cups white flour.
Beat well. Add the dry yeast mixture as soon as it is ready and beat
thoroughly. Add 1/2 cups soft lard, 1-1/2 tsp. salt and 3 cups white
flour. Stir until the dough clears the bowl. Spread the remaining 2
cups white flour on the pastry board. Turn out dough and knead
thoroughly using a little more flour if necessary to make a smooth
nonsticky but not to stiff dough. Return to the bowl. Grease top of
dough, cover and set in warm place to rise. When light turn out dough
and knead well. Divide into four even portions to make up in the
following ways: Old World Lemon Cookies, Grenadine Slices, Cardamom
Rolls and Raisin Log. (If fillings have been prepared ahead of time
and the other ingredients needed set out while the dough is rising it
will take only about 20 minutes to get all of these made up and into
the pans. If they are made in order listed they will be ready for oven
at spaced intervals.) From: Breads and Coffee Cakes with Homemade
Starters Shared By: Pat Stockett From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”