INGREDIENTS

INSTRUCTIONS

This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company.  The cookbook is called THE NUTRASWEET
SPOONFUL RECIPE COLLECTION.   MM format by Ursula R. Taylor. Mix
crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches. Sprinkle
gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat
over medium low heat, stirring constaantly, until gelatin is
dissolved. Cool to room temperature. Beat cream cheese until fluffy  in
large bowl; gradually beat in milk mixture. Beat in lemon juice  and
rind, vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful. Pour  mixture
over crust;refrigerate until set, 3 to 4 hours. Before  serving,
decorate to look like a flag, using the blueberries for the  stars, and
the raspberries for the stripes. Yield: 16 servings.  NUTRITIONAL
INFORMATION:  Serving Size:  1 pc. - approximately 1/16  recipe.
Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10  g,
saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat PERSONAL NOTE from U.
Taylor - folks I've made this one and left it plain ~ it was  delicious
- am thinking there are other possiblities for decorations  depending
on holidays - for Easter - tint SF coconut - use as grass  and put SF
jelly beans and maybe a SF chocolate bunny. Also noticed  that the
crust was very dry so added a little more margarine....  Posted to
MM-Recipes Digest V5 #021 by "Robert Ellis"  <rpearson@snowcrest.net>
on Jan 20, 1998

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