INGREDIENTS

INSTRUCTIONS

This recipe came from a cookbook that you can get by calling the
NutraSweet/Eqaul Company.  The cookbook is called THE NUTRASWEET SPOONFUL
RECIPE COLLECTION.   MM format by Ursula R. Taylor.
Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl;
pat evenly on bottom of jelly roll pan, 15 x 10 inches.
Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constaantly, until gelatin is
dissolved. Cool to room temperature.
Beat cream cheese until fluffy in large bowl; gradually beat in milk
mixture.  Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup
NutraaSweet Spoonful. Pour mixture over crust;refrigerate until set, 3 to 4
hours.
Before serving, decorate to look like a flag, using the blueberries for
the stars, and the raspberries for the stripes. Yield: 16 servings.
NUTRITIONAL INFORMATION:  Serving Size:  1 pc. - approximately 1/16
recipe.  Calories 170, Protein 5 g. carbohydrates 16 g, total fat 10 g,
saturated fat 3 g, cholesterol 22 mg, fiber 3 g, sodium 202 mg.
DIABETIC FOOD EXCHANGE:  1 starch and 2 fat
PERSONAL NOTE from U. Taylor - folks I've made this one and left it plain
~ it was delicious - am thinking there are other possiblities for
decorations depending on holidays - for Easter - tint SF coconut - use as
grass and put SF jelly beans and maybe a SF chocolate bunny. Also noticed
that the crust was very dry so added a little more margarine....
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
<rpearson@snowcrest.net> on Jan 20, 1998

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