| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pine nuts |
| 1/2 |
c |
Butter |
| 1 |
|
Chopped onion |
| 8 |
|
Cloves of garlic |
| 8 |
|
Fresh shiitake mushrooms |
|
|
stems removed sliced |
| 1/3 |
c |
Sun-dried tomatoes cut into |
|
|
thin strips |
| 2 |
|
Coarsely chopped tomatoes |
| 1/2 |
c |
Peas |
| 1/2 |
c |
Feta cheese, crumbled |
| 1/4 |
c |
Fresh basil, chopped as |
|
|
garnish |
INSTRUCTIONS
Melt butter in large skillet over medium heat; add pine nuts and saute
7-10 min. Remove. Add onion and garlic and saute until soft. Add
mushrooms, sun-dried tomatoes. Saute 10 min. Add tomatoes and peas and
cook 10 min. Cook pasta al dente, drain and toss with sauce and pine
nuts. Transfer to serving dish, top with Feta and basil. Serve
immediately. Posted to recipelu-digest Volume 01 Number 499 by Kevin
Kirkland <kevink@intergate.bc.ca> on Jan 11, 1998
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