INGREDIENTS

INSTRUCTIONS

Bake cake according to package directions in 9 x 13         inch pan. Cool.
Set on serving plater. Spread frosting      evenly around sides of cake.
Cut strawberries in half       lengthwise. Using a pastry bag, pipe (or
dollop and         spread with a spatula) rows of frosting alternating with
rows of strawberries for the flag stripes. Make a background of blueberries
in the upper left-hand            corner, then pipe or dollop stars on top
to create the      star section of the cake. If making cake ahead, arrange
fruit several hours before serving. Makes 12 servings.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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