| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cake mix, Cakes, Desserts, Fruits |
12 |
Servings |
INGREDIENTS
|
|
Liz Jones-VXRF36B |
| 1 |
|
Cake mix, choco or yellow |
| 2 |
pt |
Blueberries, fresh |
| 3 |
pt |
Strawberries, fresh |
|
|
Decorator frosting |
|
|
servings. |
INSTRUCTIONS
Bake cake according to package directions in 9 x 13 inch pan.
Cool. Set on serving plater. Spread frosting evenly around sides
of cake. Cut strawberries in half lengthwise. Using a pastry
bag, pipe (or dollop and spread with a spatula) rows of
frosting alternating with rows of strawberries for the flag stripes.
Make a background of blueberries in the upper left-hand :
corner, then pipe or dollop stars on top to create the star
section of the cake. If making cake ahead, arrange fruit several hours
before serving. Makes Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999
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