| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara2 |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Softened cream cheese |
| 1/2 |
c |
Sugar |
| 2 |
c |
Whipping cream |
| 2 |
t |
Vanilla |
| 2 |
pt |
Sliced strawberries |
| 1 |
pt |
Blueberries |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Strawberry jam |
| 3 |
T |
Rum |
|
|
Sliced pound cake |
|
|
Mint |
INSTRUCTIONS
Beat cream cheese with 1/2 cup sugar. Gradually beat in cream. Add
vanilla and beat until stiff peaks form. Set aside. Combine
strawberries, blueberries and 1/2 cup sugar. Set aside Combine jam and
rum. Place layer of pound cake in bottom of trifle bowl. Spread with
half of jam mixture, then half of fruit, then half of cream mixture.
Repeat layers. Garnish with mint. Converted by MC_Buster. Converted
by MM_Buster v2.0l.
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