| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Softened cream cheese |
| 1/2 |
c |
Sugar |
| 2 |
c |
Whipping cream |
| 2 |
ts |
Vanilla |
| 2 |
pt |
Sliced strawberries |
| 1 |
pt |
Blueberries |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Strawberry jam |
| 3 |
tb |
Rum |
|
|
Sliced pound cake |
|
|
Mint |
INSTRUCTIONS
Beat cream cheese with 1/2 cup sugar. Gradually beat in cream. Add vanilla
and beat until stiff peaks form. Set aside. Combine strawberries,
blueberries and 1/2 cup sugar. Set aside Combine jam and rum. Place layer
of pound cake in bottom of trifle bowl. Spread with half of jam mixture,
then half of fruit, then half of cream mixture. Repeat layers. Garnish with
mint.
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