| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Breakfast a, Casseroles |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Bisquick® baking mix |
| 2 |
c |
Shredded cheddar cheese |
| 1 |
|
Onion, chopped |
| 1/2 |
c |
Favorite meat*, to 3/4 cup |
|
|
Other additions** |
INSTRUCTIONS
(Dried beef, hamburger, ham, sausage, pork roll). **(You may add any
combination of ingredients here: meat and corn, spinach, mushrooms,
etc. as long as the total doesn't exceed 1 cup). Brown meat and onion
until clear. Bleand other ingredients in a mixing bowl. Stir in meat
and onion. Place into a 9-inch deep dish, sprayed, or buttered pie pan
(glass is best!). Let stand 10 minutes and place into top half of
preheated oven; bake at 325° F for 40 to 50 minutes or until center
sets. Let stand for at least 5 minutes. Serve. Recipe by: The Fox and
Hound B & B, New Hope, PA Posted to recipelu-digest Volume 01 Number
566 by Crane Walden <cranew@foothill.net> on Jan 20, 1998
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