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Foxfire Duck

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CATEGORY CUISINE TAG YIELD
Vegetables Main, Duck, Sthrn/livng 2 Servings

INGREDIENTS

1 1-pound duck
Vegetable oil
1/2 lb Fresh mushrooms; cut in half
3 tb All-purpose flour
3 c Water
1/4 ts Dried whole basil
1/4 ts Dried whole thyme
1 Bay leaf
1/4 ts Salt
1/4 ts Pepper
1 md Onion; sliced
3 tb Brandy
Hot cooked wild rice

INSTRUCTIONS

:    Wash duck, and cut in half at breastbone; drain and pat dry. Heat
1/4-inch of oil in a large skillet; add duck halves, and cook over medium
heat 10 minutes or until brown, turning occasionally. Drain, reserving 3
tablespoons oil in skillet.  Place duck on paper towels.
:    Saute mushrooms in hot oil in skillet 3 minutes.  Add flour; cook over
low heat 1 minute, stirring constantly.  Gradually add water; cook over
medium heat, stirring constantly, until mixture comes to a boil. Add basil
and next 5 ingredients, mixing well. Return duck to skillet; cover, reduce
heat, and simmer 1-1/2 hours. Add brandy, stirring well. Serve over rice.
Mary Elizabeth Vaughn of Georgia in October, 1989 "Southern Living" Typos
by Jeff Pruett
Echo: Cooking 9-19-95 =C4               From : Jeff Pruett
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
22, 98

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