| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 2/3 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Egg substitute |
| 1/4 |
c |
Buttermilk |
| 1/4 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
|
|
Vegtetable cooking spray |
| 1/2 |
ga |
Vanilla nonfat frozen yogurt, softened |
| 1 |
qt |
Chocolate monfat frozen yogurt, softened |
| 3/4 |
c |
Chocolate syrup |
|
|
Garnishes: fresh strawberries, choc. curls |
INSTRUCTIONS
MELT margine in a large saucepan over medium high heat; add brown sugar,
stirring with a wire whisk. Remove from heat; cool slightly. Add egg
substitute and buttermilk, stirring well.
COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until
blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated
with cooking spray.
BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.
SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.
REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if
desired.
Posted to MC-Recipe Digest V1 #367
Recipe by: Southern Cooking
From: Tina Clancy <kclancy@access.mountain.net>
Date: Fri, 10 Jan 1997 15:37:18 -0500 (EST)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”