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Fragrant Orange Rice

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CATEGORY CUISINE TAG YIELD
Food &, Drink 4 servings

INGREDIENTS

350 g Basmati rice; well washed
1 tb Sunflower oil
1 lg Onion; chopped
4 Bay leaves
1 5 cm piece cinnamon stick; split
4 Whole star anise
2 tb Desiccated coconut
1 sm Orange; washed and blended
; or chopped to a
; pulp
Juice and grated rind of 2 lemons
600 ml Water
Salt and freshly ground black pepper

INSTRUCTIONS

1 Soak the rice in cold water for 20 minutes, drain and rinse well under
cold running water. Heat the oil in a pan and fry the onion for 5-6 minutes
until golden brown. Add the bay leaves, cinnamon, star anise and coconut
and gently cook for a further minute.
2 Add the orange pulp to the pan with the lemon juice and rind and stir in
the rice. Cook for three minutes, pour in the water and season well.
3 Bring the contents of the pan to the boil and simmer for 10-12 minutes or
until the liquid has been absorbed and the rice is just tender.
4 Turn off the heat and cover the pan with a tight-fitting lid. Allow the
rice to stand for 2-3 minutes. Just before serving, separate and fluff up
the rice with a fork.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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