| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Desserts, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries |
| 1/4 |
|
To 1/2 cup sugar |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Very finely minced thyme |
| 2 |
c |
Dry red wine, such as a Burgundy or Zinfandel |
INSTRUCTIONS
Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.
Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wine-flavored they
will become.
Serves 4 or 6 (8 as a topping).
PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg; May 11 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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