| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Kids |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bread slice |
| 1/2 |
ts |
Butter |
| 1 |
lg |
Egg |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
You will need: Frying pan with lid, water glass, measuring spoons and a
pancake lifter. 1. Heat the frying pan to medium. Using the water glass
turned upside down, press to cut a round piece out of the center of the
bread. Place both the bread slice and the round piece of bread in the
frying pan. Brown 1 side, Turn heat to medium-low. Turn the bread slice and
the round piece of the bread over. 2. Melt the butter or margarine in the
hole in the bread slice. Break the egg into the hole. Sprinkle with salt
and pepper. Put the lid on. Cook slowly until the white of the egg is
set. Remove the egg and toast with the lifter to the plate. Garnish with
the toasted round piece and fresh fruit and cheese.
From Companys coming: Kids Cooking Formatted by Tonya Thompson
Posted to MM-Recipes Digest V4 #007
From: Tonya <imbri@oz.net>
Date: Sun, 05 Jan 1997 15:25:30 -0800
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”