| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Almond paste |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
|
Yolk |
| 1/2 |
|
Stick softened butter; (2 ounces) |
| 3 |
tb |
Flour |
INSTRUCTIONS
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with
paddle on medium speed until smooth. Add butter in 3 additions; beat until
light. Lower mixer speed to low; beat in flour until absorbed.
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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