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Frango Mints

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CATEGORY CUISINE TAG YIELD
Eggs Candies 1 Servings

INGREDIENTS

12 oz Chocolate
1 Peppermint extract
1/2 c Margarine
1 1/2 c Powdered sugar
2 Eggs
2 ts Vanilla

INSTRUCTIONS

Melt and cool chocolate.  Cream together margarine,
sugar, eggs and vanilla.  Add cooled chocolate and a
few drops of mint to creamed mixture. Pack into 8 inch
square pan.  Cool and set and cut in squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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