| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar |
| 3/4 |
c |
Butter |
| 3 |
|
Eggs |
| 12 |
oz |
Milk chocolate chips |
| 12 |
oz |
Semisweet chocolate chips |
| 2 |
ts |
Vanilla |
| 3 |
ts |
Peppermint extract |
INSTRUCTIONS
Melt chocolate chips in double-boiler. Beat together sugar, butter, and
eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well.
Pour into small fluted candy papers. Let cool. Will freeze well. (Can also
pour into buttered 8" x 8" cake pan and cut into squares.)
PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl
of frango mint into small candy cups. I use the little metallic kind, as
they are sturdier. These are so good - You are going to love them!
Posted to Bakery-Shoppe Digest by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Apr 04, 1998
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