| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
|
29oz pork and beans |
| 1/2 |
c |
Packed brown sugar |
| 2 |
T |
Vinegar |
| 1/2 |
c |
Catsup |
| 1 |
|
Durkee french fried onions- |
|
|
Divided |
| 1 |
lb |
Frankfurters |
INSTRUCTIONS
Combine beans, brown sugar, vinegar, catsup and 1/2 can of the onions
in 12x8 inch baking dish. Arrange frankfurters down center of baking
dish, gently pressing them into bean mixture. Cover with foil and bake
in preheated 375F oven 45 minutes or until heated through. Top with
remaining 1/2 can onions. Bake, uncovered, 3 minutes or until onions
are golden brown. Source: Favorite Recipes ch. Posted to MM-Recipes
Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J
Hartlin <chartlin@total.net>
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”