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Frank And Vegetable Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Usenet 6 Servings

INGREDIENTS

2 lb Frankfurters, boiled
I use Armour
All-Beef franks
20 oz Broccoli spears
frozen cooked
12 oz Corn, canned drained
20 oz Cauliflower, frozen
cooked
6 Potatoes, diced
and cooked approx.
1 lb Cheddar cheese, sliced

INSTRUCTIONS

Thinly slice franks (18-20 slices per frank).  Break cauliflower into
bite sized florets.  Separate broccoli into individual spears.  Combine
all franks and vegetables in a 6-8 quart pot and mix well.  Spread into
baking pan(s).  (I use 2 9x9 baking pans.) Cover  ingredients with a
layer of sliced cheese.  If cooking immediately, bake uncovered at 350
degrees F. for 15  minutes or until cheese melts.  If coming from
refrigerator, cook  covered at 350 degrees F. for 30-35 minutes, then
uncovered for 10-15  minutes until cheese melts and ingredients are
evenly warmed.  NOTES    Casserole with frankfurters, vegetables and
cheese.    As a variation, cube half of the cheese and mix in with the
vegetables, then top with remaining sliced cheese.  : Difficulty:
Easy.  : Time:  45 minutes cooking, 15 minutes preparation, 15 minutes
baking. : Precision:  Approximate measurement OK.  : Pat M.  Iurilli  :
Bell Communications Research  Piscataway, NJ  : {allegra, ihnp4,
topaz}!rruxqq!pat  : Copyright (C) 1986 USENET Community Trust  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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