| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Green pepper |
|
|
cut into 12 squares |
| 1 |
c |
Boiling water |
| 1/2 |
|
Onion, cut into 6 wedges |
| 12 |
|
Cherry tomatoes, stemmed |
| 1 |
lb |
Potatoes, canned drained |
| 6 |
|
All-meat franks, 2 oz. each |
|
|
cut in thirds |
| 1/2 |
c |
Barbecue sauce |
INSTRUCTIONS
Cook green pepper squares in boiling water for 3 minutes. Thread
vegetables and franks onto six 12-inch skewers. Brush with barbecue
sauce. Broil, occasionally basting with sauce, until browned. Turn
and repeat for the other side, about 15 minutes total cooking time.
Calories per serving (1 kebab): About 220 Source: FOOD -- by U.S.
Department of Agriculture Typed for you by Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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