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Frank Sinatra And Dean Martin’s Veal Piccata

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CATEGORY CUISINE TAG YIELD
Eggs Italian Italian2 4 servings

INGREDIENTS

8 Strips veal; 3-inches
Long
1/8 lb Butter or margarine
1 Lemon; juice of
Capers
1 Egg; lightly beaten
Salt and pepper to taste
4 sl Eggplant
Bread crumbs
1/4 lb Butter or margarine
Lemon wedges; parsley, mint
For garnish

INSTRUCTIONS

Sauté.8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick --
in 1/8 lb. of butter or margarine, the juice of one lemon and some capers.
Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of
eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb.
butter or margarine. Serve the veal on top of the eggplant slices. As a
finishing touch garnish with wedges of lemon, or with parsley or mind.
Serves 4. ---- F
Per serving: 1097 Calories (kcal); 67g Total Fat; (54% calories from fat);
94g Protein; 30g Carbohydrate; 512mg Cholesterol; 752mg Sodium Food
Exchanges: 0 Grain(Starch); 12 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 7
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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