| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Frankfurters |
| 2 |
T |
Sweet relish |
| 1 |
T |
Plus 1 tsp. ketchup |
| 6 |
|
Cheddar or American cheese |
|
|
cut into strips |
| 1 |
c |
Buttermilk baking mix |
| 1/4 |
c |
Milk |
| 1 |
t |
Parsley flakes |
| 1 |
|
Egg |
INSTRUCTIONS
1998
Preheat oven to 400°F. Split frankfurters lengthwise, not cutting
completely through. Fill each with about 1 teaspoon relish, ketchup
and a strip of cheese. Combine remaining ingredients in a bowl and mix
with a fork. Beat vigorously 30 seconds. Spread on a greased 9Ã.5 inch
loaf pan. Arrange franks crosswise on dough in pan, curving slightly
and pressing to fit pan. Press into dough slightly. Bake about 20
minutes, until bread is light brown. To serve, cut bread between
frankfurters. This recipe serves 6 people. Because this recipe is for
a particular size pan, it adjusts the number of servings only in
multiples of 6. Posted to brand-name-recipes by Abtaxel
<Abtaxel@aol.com> on Apr 11,
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