| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Cocoa, sifted |
| 3/4 |
|
Stick margarine or butter |
| 3 |
|
Eggs, divided |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Flour, sifted |
|
|
Meringue: |
| 3 |
|
Egg whites |
| 6 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine all ingredients except egg whites. Cook over low heat stirring
frequently until thick. Pour into cooked pie shell & top with meringue.
Meringue:
Beat egg whites until they start to peak. Add sugar gradually while
beating until all is used. Add vanilla. Spread over pie & bake in 350
degree oven until lightly browned.
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A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”