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Frankincense and Lavender (A Loose Incense)

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CATEGORY CUISINE TAG YIELD
Seasonings 1 Batch

INGREDIENTS

1/4 oz Frankincense
1/4 oz Ground cinnamon
1 oz Lavender
1 oz Rosemary
1/2 oz Sandalwood

INSTRUCTIONS

Use with charcoal briquettes.
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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