CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Meats |
|
Casseroles, Cheese/eggs, Main dish, Microwave |
4 |
Servings |
INGREDIENTS
1 |
lb |
Beef frankfurters |
8 |
oz |
Pk. macaroni, cooked & |
|
|
drained |
8 |
oz |
Jar process cheese spread |
1/4 |
c |
Finely chopped onions |
1 |
T |
Prepared brown mustard |
INSTRUCTIONS
Place frankfurters on a paper plate. Heat, uncovered, in Microwave
Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal
slices. 3. Combine cooked macaroni, sliced frankfurters, cheese
spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant,
non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave
Oven, or until sauce is bubbly. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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