| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Main dish, Cheese/eggs, Casseroles, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef frankfurters |
| 8 |
oz |
Pk. macaroni, cooked & drained |
| 8 |
oz |
Jar process cheese spread |
| 1/4 |
c |
Finely chopped onions |
| 1 |
tb |
Prepared brown mustard |
INSTRUCTIONS
1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven
3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and
mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4.
Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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