| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casseroles, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
t |
Oil |
| 3 |
|
Green peppers, cut in 1/2" |
|
|
strips |
| 2 |
|
Onions, cut in wedges |
| 1 |
lb |
Frankfurters, cut in 1" |
|
|
chunks |
| 2 |
T |
White vinegar |
| 2 |
T |
Water |
| 1 1/2 |
t |
Caraway seed |
| 1/2 |
t |
Sugar |
| 1/8 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 9 |
oz |
Potato rounds |
INSTRUCTIONS
BAKE: 450ø Heat oven. In oven-proof skillet, over medium high heat,
heat oil and cook peppers and onions till tender-crisp, about 8 mins,
stirring. Remove from heat and stir in franks and remaining
ingredients except potatoes. Arrange frozen potatoes evenly over
mixture in skillet; bake 30 mins or till potatoes are well browned,
carefully turning potatoes after 15 mins. Toss gently before serving.
Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 22:34:56
-0400 From: wgmm@main.citynet.net
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