| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 1/2 |
c |
Onions; thinly sliced |
| 1 |
lb |
Frankfurters; cut into 1/2 inch slices |
| 2 |
c |
Hot cooked rice |
| 1/2 |
c |
Water |
| 11 |
oz |
Condensed cream of mushroom soup |
| 6 |
sl |
American cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min.
Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium
high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown
lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3
minutes, until heated through. Transfer to a baking dish, top with cheese
and bake 10-15 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 11, 1998
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