| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Tuborg beer |
| 1 |
lb |
Franks, cut in sixths or little hot dogs |
| 1/4 |
c |
Chili sauce |
INSTRUCTIONS
Prepared by: Mary Powers
Place franks in skillet; add beer and chili sauce. Blend. Start on high
heat, when boiling, reduce to simmer for 30-45 minutes until beer becomes a
syrup. Can be kept warm and served in a crock pot.
Posted to MC-Recipe Digest V1 #347
From: Iris Dunaway <idunaway@mail.dmc.ad12.k12.co.us>
Date: Fri, 20 Dec 1996 03:46:33 -0700
A Message from our Provider:
“To dyslexic atheist: There is a dog”