| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages, Christmas, Marie |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 1/4 |
t |
Salt |
| 4 |
c |
Milk, scalded |
| 1 |
t |
Vanilla |
| 2 |
|
Egg whites |
| 3 |
T |
Sugar |
| 1 1/2 |
t |
Sugar |
| 1/2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
Beat 1/3 cup sugar into the egg yolks. Add salt. Slowly stir in the
milk. Cook in double boiler over hot, not boiling water. STir
constantly till mixture coats spoon. Cool Add vanilla. Beat whites
till foamy. Gradually add 3 T sugar, beat till soft peaks form. Chill
3-4 hours. Pour into punch bowl. Fold 1 1/2 tsp sugar into whipped
cream. Dot eggnog with "islands" of it. Sprinkle with nutmeg. Those
are the directions from Fran. Not sure but I think I left out the
whites and just folded in the whipped cream. Posted to MM-Recipes
Digest V4 #264 by msleukie@mindspring.com on Oct 06, 1997
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