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Fraykee with Pine Nuts

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CATEGORY CUISINE TAG YIELD
Grains Ethnic, Grains 4 Servings

INGREDIENTS

1 c Bulgur — coarse Grind *
2 c Cold water
pn Ground cinnamon
Salt to taste
1/4 c Pine nuts — toasted in —
2 tb Butter

INSTRUCTIONS

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
and fragrant, just a few minutes. In a 2 quart covered pot place the
bulgur, water, cinnamon, and salt.  Bring to a boil with the lid off.
Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to
sit in the pot for 5 minutes before removing the lid. Serve in a large
bowl, topped with the toasted pine nuts.
Recipe By     : The Frugal Gourmet on our Immigrant Ancestors
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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