| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Hamburger, Meats, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf of French Bread, split |
|
|
2 Onions slice |
INSTRUCTIONS
Servings: 1 ~ lengthwise 8 sl American Cheese,
halved 1 lb Ground beef - triangles 1 pk Taco seasoning 1 cn Tomato
sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco
seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with lay
of slice onions, tomatoes and cheese. Bake at 375 for 8 - 12 min.
until cheese melts. Cut inot peices to serve. This can be broiled if
you like it crispier. From the Bumgarner Family Recipes submitted by
Veronic Bumgarner Grabner (This recipe came from Pam, a girl I work
with. My son Teddy loves it.) Posted on COOKING echo by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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