| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cakes, Celebrity, Chocolate |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
tb |
Butter |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 1/2 |
tb |
Cocoa |
| 1/2 |
c |
Milk; room temp |
| 1/2 |
c |
Walnuts; chopped |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 4 |
tb |
Cocoa |
| 1 1/2 |
c |
Water; boiling |
INSTRUCTIONS
PATTI - VDRJ67A
Cream together sugar and butter. Sift together several times: flour, salt,
baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter,
alternately with the milk. Pour into a greased cake pan. Sprinkle with
nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top
of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~
for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster
Recipes List, Digest #162
Date: Tue, 11 Jun 1996 09:34:27 -0600
From: Derick Clarke <dclarke@lis.ab.ca>
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