| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Cyberealm |
10 |
Servings |
INGREDIENTS
| 15 |
oz |
Refrigerated pie crusts; ready to bake |
| 4 |
|
Golden Delicious apples |
| 3 |
tb |
Sugar |
| 1/8 |
ts |
Ground cinnamon |
| 1/4 |
c |
Apricot jam |
|
x |
287 calories |
|
x |
3 g protein |
|
x |
42 g carbohydrate |
|
x |
13 g fat |
|
x |
0 cholesterol |
|
x |
347 mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV
1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work surface,
roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer
rolling pin; trasnfer to large baking sheet. (Oval will be too long for
sheet, but edges will be folded up for baking.)
2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly
slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
pastry border. Fold border over apples, pressing gently. In cup, combine
sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry
is well-browned on bottom.
3. In saucepan, over low heat, melt jam. Spread warm jam over apples.
From: McCall'sAugust 1993
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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