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Free-form Berry Tart

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CATEGORY CUISINE TAG YIELD
Dairy Cklive18, Pdate 1 Servings

INGREDIENTS

1 1/4 c Flour
1/4 c Shortening
1/4 c Unsalted butter
1/2 t Salt
6 T Cold water
5 c Seasonal berries, cleaned
1 c Sugar
1 t Cinnamon
1/2 t Allspice, nutmeg and ginger
1 t Vanilla
1/4 c Flour
1 Lemon, Zest of
1/3 c Sugar
1/4 c Flour
1/4 c Unsalted butter
Vanilla ice cream
minutes.
28 Fat, 18 Other Carbohydrates

INSTRUCTIONS

Preheat the oven to 425 degrees. To make the crust, place the flour,
shortning, butter and salt in a mixing bowl. Mix with your fingertips
until the mixture resembles a coarse meal. Drizzle in the water and
mix with a fork just until the dough comes together. Let rest for at
least  While the dough is resting, prepare the filling. Place the
berries in  a bowl, add the sugar, spices, vanilla, and flour and toss
well. On a  well-floured board, roll the dough out into a 14-inch
circle.  Place the dough in a well-greased 12-inch tart pan with a
removable  bottom. Pour in the filling and top with the lemon zest.  To
prepare the topping, mix together the sugar, flour and butter to  form
a crumbly dough. Fold in the sides of the crust over the  filling.
Sprinkle the topping over the filling. Bake for 15 to 20  minutes, then
reduce the oven temperature to 350 degrees and bake  another 20 to 30
minutes, or until the crust is golden brown. Serve  warm with vanilla
ice cream.  Yield: 12 servings  Converted by MC_Buster.  Per serving:
3127 Calories (kcal); 146g Total Fat; (41% calories from  fat); 24g
Protein; 443g Carbohydrate; 248mg Cholesterol; 1091mg  Sodium Food
Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable;  1/2 Fruit;
Recipe by: COOKING LIVE SHOW #CL9323  Converted by MM_Buster v2.0n.

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