| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Cabbage head — shredded |
| 1/2 |
|
Green pepper — chopped |
| 1/2 |
c |
Carrot — shredded |
| 1 |
sm |
Onion — chopped |
| 1 |
ts |
Salt |
|
|
DRESSING |
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
Mustard seed |
INSTRUCTIONS
In a large bowl, combine the first five ingredients. Let stand 1 hour.
Drain. Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool.
Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4
pints.
Recipe By : ?
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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