| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Beef, Hamburger, Main dish |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Browned/Seasoned Freezer Mix |
| 1 |
|
Corn, 8 oz whole kernal |
| 1 |
|
Tomato sauce, 8 oz |
| 1/4 |
c |
Ripe olives, halved pitted |
| 4 |
oz |
Noodles, uncooked |
| 2 |
c |
Water |
| 1 |
t |
Oregano leaves |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1 |
c |
Cheddar cheese, shreaded |
INSTRUCTIONS
Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN
SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered,
stirring occasionally, until noodles are tender, about 20 minutes. TO
COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover and
bake in 375' oven 30 minutes, stirring occasionally. Uncover and bake
until mixture thickens, about 15 minutes. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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