| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Hamburger, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Biscuit baking mix |
| 1/4 |
c |
Milk, or light cream |
| 3 1/2 |
c |
Browned/Seasoned Freezer Mix |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 2 |
T |
Biscuit baking mix |
| 1 |
T |
Worcestershire sauce |
| 2 |
|
Tomatoes, slicedmedium |
| 2 |
|
Eggs |
| 1 |
c |
Cheddar cheese, shreaded |
INSTRUCTIONS
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in salt,
pepper, 2 tablespoons baking mix and the Worcestershire sauce. Turn
Meat Filling into pastry-lined pan. Arrange tomato slices on filling.
Beat eggs slightly; stir in cheese. Spoon onto tomatoes, spreading to
cover completely. Bake about 30 minutes. Cut into wedges. Serve with
chili sauce if you like. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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