| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Beef-Mushroom Freezer Mix |
| 1/4 |
c |
Water |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Molasses |
| 1/4 |
ts |
Ginger |
| 1 |
cn |
Chinese vegetables,drained |
| 3 |
c |
Chow main noodles |
| 3 |
c |
Hoot cooked rice |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy
sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese
vegetables into meat mixture. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or
hot cooked rice and top with additional soy sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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