CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Dutch |
Hamburger, Beef |
5 |
Servings |
INGREDIENTS
1 |
pk |
Beef-Tomato Freezer Mix |
3 |
c |
Water |
1 |
c |
Lentil; uncooked |
1 |
|
Parsley; sprig |
1 |
|
Bay leaf |
1 1/2 |
c |
Mushrooms; sliced, FRESH |
1 |
|
Carrot; Large, sliced |
1 |
|
Celery;Stalk,large,sliced |
1/4 |
c |
Red wine |
1/2 |
ts |
Salt |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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