| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Hamburger, Beef |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
Beef-Tomato Freezer Mix |
| 2 |
ts |
Chili powder |
| 1/3 |
c |
Water |
| 1 |
cn |
Whole kernel corn(16oz) |
| 1 |
cn |
Sliced ripe olives(2 1/4oz) |
| 1/2 |
c |
Biscuit baking mix |
| 1/4 |
c |
Yellow cornmeal |
| 3/4 |
c |
Shredded Cheddar cheese |
| 1 |
|
Egg |
| 3 |
tb |
Milk |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
and simmer 5 minutes.
Heat oven to 400'. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
will bake together to form crust.) Bake uncovered 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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