| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Beef-Tomato Freezer Mix |
| 3 |
c |
Water |
| 1 |
cn |
Mushroom; stems/pieces(4oz) |
| 1 |
pk |
Spaghetti; thin |
| 1 |
ts |
Oregano; leaves |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chili powder |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients except cheese to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
spaghetti is tender, about 30 minutes. (A small amount of water can be
added if necessary.) Sprinkle with cheese; cover and heat until cheese is
melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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