| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Hamburger |
10 |
Servings |
INGREDIENTS
| 1 |
|
Beef-Tomato Freezer Mix |
| 2 |
t |
Chili powder |
| 1/8 |
t |
Cayenne red pepper |
| 1 |
ds |
Red pepper sauce |
| 1/4 |
c |
Water |
| 8 |
|
Taco shells |
| 1 |
c |
Cheddar cheese, shredded |
| 1 |
c |
Lettuce, shredded |
| 1 |
|
Tomato, chopped medium |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Uncover and simmer 15 minutes, stirring
occasionally. While Meat Filling is simmering, Heat taco shells as
directed on package. Spoon Meat Filling into taco shells. Top filling
with cheese, lettuce and tomato. If desired, serve with taco sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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